The global milk shortage

by billso on Tuesday, 4 September 2007

Peo­ple are steal­ing cows in Wisconsin?

Star­bucks sells more milk than coffee?

Appar­ently this is all true. As some regional and national stan­dards of liv­ing con­tinue to rise around the world, milk con­sump­tion has surged and milk prices have fol­lowed suit, accord­ing to this arti­cle in the New York Times:

What is unusual, and some­what con­fus­ing, about the milk boom com­pared with other boom­ing com­modi­ties is that milk is not like oil: You can­not stick it in bar­rels and stock­pile it. It goes sour. Even in pow­der form, the most com­modi­tized ver­sion, milk has a shelf life. As a result, only about 7 per­cent of all the milk pro­duced glob­ally is traded across bor­ders. The rest is con­sumed in domes­tic mar­kets, which are pro­tected by geog­ra­phy and just as often by tar­iffs or subsidies.

One of my favorite mem­o­ries from my move to Hon­olulu was my first trip to the Safe­way. The price of milk was a shocker. It still is… then again, I don’t drink much milk… except when I go to Starbucks.

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